Revolutionizing the way we eat

EPFL’s commitment to sustainable catering

What will change on our plates in 2020

Find out about the first steps in our EPFL 20-30 strategy

Driving the change

Bruno Rossignol, head of RESCO

EPFL’s commitment

The charter signed by President M. Vetterli

The team

The people behind our food revolution

News

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We’re talking about

Press, interviews, etc…