L’Esplanade

Self Service au coeur du Campus

Selection of restaurants

Selection of menus

nutriMenu minimum Score

Lunch offers

Dinner offers


Tomato and Mozzarella Focaccia Grilled vegetables, saladine	Alpine	E 6.50 CHFD 7.50 CHFC 8.00 CHFV 9.00 CHF
Thai style pangasuis ASC fillet Lemongrass rice and wok vegetables By Ginko	Alpine	E 8.00 CHFD 9.00 CHFC 10.00 CHFV 11.00 CHF
Macaroni with Swiss Beef Bolognese Grated cheese Salad of the moment	Alpine	D 12.00 CHFE 11.50 CHFC 12.50 CHFV 13.50 CHF
Marinated Swiss Chicken Legs à la Provençale Mustard juice Country apples Mediterranean vegetables	Alpine	E 12.50 CHFD 13.00 CHFC 13.50 CHFV 14.50 CHF
Fusilli with carbonara sauce Origin: Porc - Suisse	Arcadie	2.30 CHF/100g
Ravioli verde with ricotta and spinach, tomato and basil sauce, vegetable brunoise vegetarian	Arcadie	12.00 CHF
Whole wheat penne gratin with cima di rapa, ricotta cheese and spinach shoots vegetarian	Arcadie	E 5.50 CHFD 6.50 CHFC 7.00 CHFV 8.00 CHF
[Antipasti Plate] Zucchini, eggplant, peppers, tomatoes, Parma ham, Milano salami, olives and Provolone	Arcadie	12.00 CHF
Braised char fillet with spring vegetables Valais green asparagus siphon with lemon pepper Crushed potatoes with olive oil Carrot whistle	Campus Biotech	9.00 CHF
Tabbouleh with vegetables and pakoras vegetarian	Epicure	E 6.50 CHFD 7.50 CHFC 8.00 CHFV 9.00 CHF
[SOUP OF THE DAY] Cream of zucchini soup with spinach shoots Origin: Légumes: Suisse	Epicure
[WEEKLY WRAP] Eggplant, goat cheese, chutney, omelet, salad and nuts vegetarian	Epicure
[EPICURE'S SMALL SALAD BAR] Novae's salad mix, 3 vegetables or raw vegetables, 1 protein and your choice of dressing	Epicure	E 6.90 CHFD 7.50 CHFC 7.90 CHFV 8.50 CHF
[EPICURE'S BIG SALAD BAR] Novae's salad mix, 5 vegetables or raw vegetables, 2 proteins and a choice of dressing	Epicure	E 12.00 CHFD 12.50 CHFC 13.00 CHFV 14.00 CHF
[The Chef's gourmet recipes] Croque-monsieur, savory cake, veggie quiche, sweet cake, crumble, brownies	Epicure
MSC pollock steak with bordelaise sauce Tartar sauce Rice with small vegetables Origin: Poisson : Alaska	Esplanade	E 10.50 CHFD 11.00 CHFC 11.50 CHFV 12.50 CHF
Salad FALAFEL: Salad, Falafel, Carrots, Cucumber, Yogurt, Olives, Pita, Cilantro vegetarian	Giacometti	8.00 CHF
OCEAN Salad: Salad, Shrimp, Corn, Cucumber, Rice Noodle, Olives, Nuts, Dill Origin: Thailand	Giacometti	8.00 CHF
CRUNCHY CHICKEN Salad: Salad, crispy chicken, parmesan, croutons, onions, tomatoes, chives, shredded carrots Origin: CH vegetarian	Giacometti	8.00 CHF
Our range of sandwiches: Varied assortment (smoked turkey, tomato mozza...)	Giacometti	7.00 CHF
The Cheddar and Red Onion Burger Origin: CH	Hopper	13.00 CHF
OUR TENDERS: Chicken cordon bleu Origin: CH	Hopper	11.50 CHF
Spaghetti Alla Norma vegetarian	Hopper	E 7.50 CHFD 9.00 CHFC 10.00 CHFV 12.00 CHF
Grilled pork sausage, broccoli and roasted apples with onion sauce Origin: CH	Hopper	E 11.50 CHFD 12.50 CHFC 12.50 CHFV 14.00 CHF
Half beef half tofu parmentier Rampon Origin: CH	La Ruche	E 12.00 CHFD 13.00 CHFC 14.00 CHFV 15.00 CHF
Focaccia Hummus, marinated vegetables and salad	La Ruche	E 8.00 CHFD 9.00 CHFC 10.00 CHFV 11.00 CHF
Orecchiette Crème de carottes et livèche	La Ruche	E 7.00 CHFD 10.50 CHFC 10.50 CHFV 10.50 CHF
[Big Burger] Corn bun, beef, candied onions, tomato, raclette cheese, salad Origin: Boeuf CH	La Table de Vallotton by Novae	E 10.00 CHFD 13.00 CHFC 13.00 CHFV 13.00 CHF
[Big Veggie Burger] Corn buns, barbecue planted, onions, tomato, raclette cheese and salad vegetarian	La Table de Vallotton by Novae	E 10.00 CHFD 13.00 CHFC 13.00 CHFV 13.00 CHF
[Pasta du Chef] Penne Rigate N°73, basil and almond pesto, local cured ham, parmesan shavings and Caulys sprouts Origin: Porc/Suisse	La Table de Vallotton by Novae	E 10.00 CHFD 13.00 CHFC 13.00 CHFV 13.00 CHF
[Pasta by Veggie Chef] Penne Rigate N°73, basil and almond pesto, parmesan shavings and Caulys sprouts vegetarian	La Table de Vallotton by Novae	E 10.00 CHFD 13.00 CHFC 13.00 CHFV 13.00 CHF
[Chef's casserole] Osso Bucco of pork gremolata, roasted seasonal vegetables Origin: Porc - Suisse	La Table de Vallotton by Novae	E 14.00 CHFD 17.00 CHFC 17.00 CHFV 17.00 CHF
[Veggie Chef's Casserole] Potato Gnocchi, Cream of Asparagus and Caulys Sprouts vegetarian	La Table de Vallotton by Novae	E 10.00 CHFD 13.00 CHFC 13.00 CHFV 13.00 CHF
[Chef's salad] Rampon, smoked bacon, hard-boiled eggs, country bread croutons, old-fashioned mustard vinaigrette Origin: Porc - Suisse	La Table de Vallotton by Novae	E 16.00 CHFD 19.00 CHFC 19.00 CHFV 19.00 CHF
[Veggie Chef Salad] Rampon, quorn bacon, country bread croutons, hard boiled eggs vegetarian	La Table de Vallotton by Novae	E 16.00 CHFD 19.00 CHFC 19.00 CHFV 19.00 CHF
[Dürüm of the Bosphorus] Turkish patty, veal and chicken, tomato, cabbage, onion, salad, cacik sauce Origin: Veau/poulet CH	Le Klee by Novae	E 12.00 CHFD 13.00 CHFC 14.00 CHFV 15.00 CHF
[Bosphorus Veggie Dürüm] Turkish pancake, falafel with beans, chickpeas and leeks, tomato, cabbage, onion, salad, cacik sauce vegetarian	Le Klee by Novae	E 12.00 CHFD 13.00 CHFC 14.00 CHFV 15.00 CHF
Tabbouleh with vegetables and pakoras vegetarian	Le Klee by Novae	E 6.50 CHFD 7.50 CHFC 8.00 CHFV 9.00 CHF
Fillet of saithe, cauliflower and lemongrass rice Origin: FAO 27	Microcity	E 10.00 CHFD 11.00 CHFC 12.00 CHFV 13.00 CHF
Korma of vegetables, green lentils, red beans, chickpeas, naan bread vegetarian	Microcity	E 10.00 CHFD 11.00 CHFC 12.00 CHFV 13.00 CHF
Poultry, guacamole and vegetable hot dog Origin: Suisse	Microcity	E 7.50 CHFD 8.00 CHFC 8.50 CHFV 9.00 CHF
Buddha Bowl with falafels, crudités, quinoa, raita sauce	Microcity	E 12.00 CHFD 12.00 CHFC 12.00 CHFV 12.00 CHF
Meatballs Wholemeal spaghetti with tomato sauce and chickpeas vegan	Native	E 10.50 CHFD 11.00 CHFC 11.50 CHFV 12.50 CHF
Galette du Chef (Ham, mushrooms, spinach and grilled onions, emmental cheese) Origin: CH	Niki	8.50 CHF
Chef's veggie galette (Zucchini, tomatoes, walnuts, emmental cheese, spinach and honey)	Niki	8.50 CHF
Gourmet waffle with curry, arugula, Buffala, tomatoes and nuts vegetarian	Niki	8.50 CHF
Cod steak Florentine style, pearl barley risotto, arugula pesto Origin: Cabillaud - Danemark	Ornithorynque	E 12.00 CHFD 13.00 CHFC 14.00 CHFV 15.00 CHF
Cantonese stir-fried rice, soy and peanuts vegetarian	Ornithorynque	E 6.50 CHFD 7.50 CHFC 8.00 CHFV 9.00 CHF
Zucchini and tomato quiche with green salad vegetarian	Ornithorynque	E 8.00 CHFD 8.50 CHFC 9.00 CHFV 9.50 CHF
[Buddha bowl] Tabbouleh with quinoa, pearl barley and chickpeas, beans, tomatoes, carrots, falafel, pea hummus vegetarian	Ornithorynque	12.00 CHF
[Farmer Burger] Chicken burger, fried egg, melted cheddar cheese, barbecue sauce, fries and vegetables Origin: Poulet - Suisse	Ornithorynque	E 9.00 CHFD 9.50 CHFC 10.00 CHFV 11.00 CHF
Northern fish curry with basmati rice and vegetable wok Origin: NL	PUUR	14.90 CHF
Vol au vent of mushrooms with tarragon sauce, potato gratin and salad vegetarian	PUUR	14.90 CHF
Fresh home-made pasta with mussel marinara sauce, vegetable brunoise and Grana Padano Origin: IT	PUUR	13.90 CHF
Beef steak with Bearnaise sauce, French fries and green salad Origin: CH	PUUR	16.90 CHF
Salad buffet	PUUR	3.10 CHF/100g
Raviolini with cheese and herb pesto vegetarian	Piano	E 8.00 CHFD 9.00 CHFC 10.00 CHFV 12.00 CHF
Fried squid, tartar sauce, creamy rice and roasted vegetables	Piano	E 11.50 CHFD 12.50 CHFC 12.50 CHFV 14.00 CHF
Grilled white meat: Chicken picata, fries and salad Origin: CH	Piano	13.50 CHF
Red grill: Tagliata of fried beef salad Origin: CH	Piano	15.50 CHF
Vegetarian Grill: Vegetable Steak vegetarian	Piano	8.50 CHF
Our pizza menu: Varied assortment (4 seasons, Queen, buffalina...)	Piano	13.50 CHF
Hot buffet of the moment: Assorted vegetables, ravioli, braised meats, gratin... Origin: CH	Piano	2.70 CHF/100g
Chorizo Focaccia with Grilled Peppers Origin: CH	Piano	E 5.50 CHFD 7.00 CHFC 8.00 CHFV 9.00 CHF
Cold buffet of the moment: Assortment of raw vegetables, cooked, starch, pizzas, proteins... Origin: CH	Piano	2.70 CHF/100g
green salad Raviolini with cheese and herb pesto vegetarian Fresh fruit of your choice	Piano	E 9.00 CHFD 11.00 CHFC 12.00 CHFV 13.50 CHF

En savoir plus

Contact

SV Restaurant
T. +41 21 693 32 58
[email protected]

Horaires et fermetures

Restaurant	Opening time	Holidays/Closing

Campus Express

09.05.22EPFL

Campus Express, le service de livraison de repas de l’EPFL

© 2022 EPFL - RESCO - navets fermentés - recette avril-mai 2022

VegeTable – La recette d'avril/mai – Le navet

28.04.22EPFL

Envie de manger sain, durable, local et végétarien ? Les Chefs des points de restauration de l'EPFL vous donnent l'occasion de passer derrière les fourneaux.

Food Trucks village sur le Campus EPFL

09.03.22EPFL

Food Trucks village sur le Campus EPFL

All news