October 28, 2019
Digital solutions can potentially deliver significant positive impacts across food value chains. These range from innovations that can make food systems more transparent and authentic, to technologies that help improve customers’ trust and food security, produce more efficiently or reduce waste.
On October 28, 2019, some EPFL professors representing their laboratories and actors from the food industry gathered together for the first “Meet the Professors” event organized by the Integrative Food and Nutrition Center.
Imagined as a forum, the event was the opportunity for the industrial partners to share their visions for the future of their field and the challenges they face every day and to match their unmet needs with the potential of EPFL.
After short presentations from the industrial participants and the professors, time was given for one-to-one discussions to help both parties identify opportunities for collaborations.