What will change on our plates in 2020

Find out about the first steps in our EPFL 20–30 strategy

May 2020

• No more palm oil
• No more poultry from Brazil
• Only eco-certified fish

June 2020

• No more glutamate
• Only free-range eggs

August 2020

• All meat Swiss-sourced
• Half of all fruit and vegetables Swiss-sourced
• No more products grown in fossil-fuel-heated greenhouses

September 2020

• Half of all menus vegetarian
• Between CHF 5.50 and 7.50 for all student dishes (three components)
• Too Good To Go: unsold food from all catering points made available
• nutriMenu: nutritional tool available for all catering points starting on 28 September

October 2020

• ONE Climate Day: meat-free day on 6 October

November 2020

• First EPFL-grown produce ready

January 2021

• No more than 10% of imports by plane
• No more than 30% of imports by boat
• Localmates: vending machines with local, healthy, fresh and eco-certified products

February 2021

• Initial results of the analysis of EPFL’s food and catering carbon footprint