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- Diswasher Miele, professional dishwasher G7883 Fridge (not for solvents) and a freezer (-35°)
- Analytical Balance: VWR SMG2285DI-C (0.01 mg / 80 g; 0.1 mg / 220 g) ; Mettler Toledo: PM4800 (0.01g / 800g, 0.1g / 4 kg
- Oven Salvis TC100 (100 liter, T < 120°C) ; Memmert UE200 (32 liter, T < 300°C)
- Vacuum pump KNF N838.3KN.18, petit cloche / small vacuum chamber, heated vacuum chamber
- Stereo microscope Leica MZ8, zoom 6.3-50 X + Leica CLS150 fiber optic light source + camera + laptop for the camera
- 3 hotplate-stirrer
- Ultrasonic bath, Bandelin Sonorex RK102H, 3 liter, 30-80°C, 2 x PZT HF generators 2 x 240W/Per
- Orbital shaker, IKA MS3 basic, 200-3000 rpm
- Centrifuge Eppendorf minispin; speed 800-14,000rpm, max. volume 12 x 1.5/2.0 mL
- Centrifuge Hermle Z 300K; max. speed 13500rpm, max. volume 4 x 100 ml, thermostatted -10°C – + 40°C
