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How to make climate transitions stick

— Scientists at EPFL have identified strategies that can help climate-friendly behaviors persist over time, once a social tipping point is reached.

EPFL takes  part in Olma, Switzerland’s autumn fair - 2026 EPFL - CC BY SA

EPFL is serving up the agriculture and food systems of tomorrow

— EPFL will take part in Olma, Switzerland’s autumn fair, in St. Gallen from 8 to 18 October 2026. Under the theme “Preserve, cultivate, feed – Research for the agriculture and food systems of tomorrow”, the school will showcase a selection of projects from its laboratories and start-ups.

Ingrid Le Duc - 2026 EPFL/Lucien Wullyamoz - CC-BY-SA 4.0

“I am constantly amazed by my colleagues at EPFL”

— In our "Mind to Mind" series, Ingrid Le Duc, president of EPFL’s new Staff Commission, explains that social ties are essential for her well-being.

EPFL Researchers taking samples from alpine lakes. 2026 EPFL/Anna Carratalà CC-BY-SA 4.0

Alpine bacteria show unexpected ability to fight viruses

— EPFL researchers found that bacterial communities in Alpine lakes, which are resistant to viruses that infect them, can reduce the infectivity of other viruses in the lab. These findings suggest potential biotechnological applications in various fields, including agriculture.

© 2026 EPFL

Promotion at ENAC

— The ETH Board has announced new faculty appointments and promotions at EPFL, including one promotion within the ENAC School: Professor Julia Schmale. We would like to extend our sincere congratulations to her.

Cows feeding near roads might be exposed to more chemicals. © iStock

EPFL researchers identify rubber-related chemicals in Swiss milk

— Researchers at EPFL and the Swiss Federal Office of Food Safety have identified several rubber-related chemicals in Swiss raw milk. The study also suggests that dairy equipment may be an overlooked source of contamination.

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