For SMEs and Corporate Partners
SMEs & Corporate Partners
Collaborate with us
Through a close relationship, allow IFNC to become your informed business partner.
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Tap into wide pool of science and technologies. |
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Facilitate access to funding opportunities and foundation grants. |
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Engage with our talents and have visibility on promising spin-offs. |
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Access to select community events with our network. |
Where we contribute
Bio-based materials
Smart packaging
Engineering & Processing
Degradation
Sustainability assessment
Consumer behaviours
Metabolism & nutrition
Sensing & monitoring data
Computational biology
Protein engineering
Neurosciences
Digital epidemiology
Machine learning & AI
Blockchain
Complex systems simulation
Hyperspectral imaging
Robotics & photonics
Sensors & tracking
Our approach
We take a modular and flexible project-based approach, leveraging cross-industry expertise to help our partners solve complex transdisciplinary innovation challenges.
Our approach
By connecting EPFL’s research expertise with the industry know-how, we aim to generate research and innovation around food and nutrition and translate it into real collaboration opportunities.
Check out the list below to find out what we have in store for you.
With a privileged access to the IFNC Industrial Board, our members can truly influence EPFL research programs related to food and nutrition. They also have access to events and conferences and can closely collaborate with EPFL’s scientists and start-ups. IFNC membership is reserved for companies active in the food and nutrition industry.
Want to work on a specific project that meets your needs? Take part in the IFNC Joint Research Program, which consists of a close collaboration between science and industry. Through a well-defined projet and statement of work, all parties are working together to achieve concrete outcomes.
Through diverse discovery and research programmes, non-competing members of the center work together on common issues.
Latest activities
Meat the Future: a Discussion about Alternatives to the Challenges of Animal Agriculture
In this conference, Tobias Leenaert, prominent speaker, educator and author on the subject, will dive into the challenges surrounding the exploitation of animals, while also explaining how advocacy and alternatives to animal products (plant-based, fermentation, and animal cell cultivation) can be leveraged to create positive change.
Appel à projets en économie circulaire
Avez vous des idées pour rendre votre ville plus écologique et plus agréable à vivre? L’incubateur d’économie circulaire (EC) permet aux équipes et aux startups de préparer et de développer des solutions contribuant à accélérer la transition vers l’économie circulaire en Suisse. Les entrepreneurs sélectionnés travaillent au développement de leur produit minimum viable (MVP) et (…)
Alimentation durable: qu’y aura-t-il dans nos assiettes en 2050?
26.10.2023 à 17h45, Forum Rolex Marc Dufumier est agronome, professeur honoraire en agriculture comparée et développement agricole à l’AgroParisTech (Paris). Auteur de plusieurs ouvrages, Marc Dufumier a réalisé de nombreuses missions d’appui à des projets de développement agricole et rural dans les pays du Sud.
Contact us
Christian Nils Schwab |
Natacha Nagornova |