Integrative Food and Nutrition Center
Innovating together across our food systems
Together with our partners we collaborate to develop new technologies that contribute in solving our global food challenges.
Our verticals
Bio-based materials
Smart packaging
Engineering & Processing
Degradation
Sustainability assessment
Consumer behaviours
Metabolism & nutrition
Sensing & monitoring data
Computational biology
Protein engineering
Microbiomes & metabolomics
Digital epidemiology
Machine learning & AI
Blockchain
Complex systems simulation
Hyperspectral imaging
Robotics & photonics
Sensors & tracking
Work with us
Be stimulated by our ecosystem and seize opportunities.
Navigating through the EPFL ecosystem is inspiring but complex.
We will put you in touch with the right EPFL expert, help you have access to state of the art research and be part of a vibrant ecosystem in which startups, SMEs, large enterprises, students and researchers mix naturally.
Latest activities
May 31st: Cultured Meat – Deep Dive
Join a panel of experts as they deep dive into the topic of cultured meat. The event is presented by the Swiss Food and Nutrition Valley – open to all.
June 9th: Entering the Smart Food Era
Don’t miss it ! Swiss Food & Nutrition Valley will kick-off its Impact Platform on Food Systems 4.0 with a roundtable event that explores the opportunities and challenges in this promising field.
June 14th: InnoFood & co
Organised by the Cluster Food & Nutrition, don’t miss the opportunity to participate in this annual meeting for the actors of the Swiss agri-food ecosystem.
IFNC Newsletter
Contact us
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Marine Boursier |
Chiara Donini |
Governance
IFNC is an interdisciplinary center attached to the EPFL Vice Presidency for Academic Affairs (VPA), Centers and Platforms
Associate Vice President – Anna Fontcuberta i Morral
Directorate
- Scientific Director – Francesco Stellacci
- Executive Director – Christian Schwab