From challenges to solutions
Facing today’s societal and environmental challenges related to food and nutrition means urgently changing our habits and behaviors. While scientific institutions like EPFL have the education and research expertise, as well as the will to foster innovation, it still exists a gap between science and industry. The IFNC aims to bring together these two worlds, in compliance with EPFL’s three main missions: education, research and innovation.
Latest news from EPFL and abroad
Reinventing cities for a zero-carbon future
The Reinventing Cities competition asked architects to find new uses for vacant and abandoned spaces in cities around the world.
The world’s first app fighting hunger
In a world where we produce enough food for everyone, 821 million people go to bed hungry every night.
Plant-based proteins
Plant-based meat startups have cracked beef, but what about chicken?
Video: Robocrop: the world’s first raspberry-picking robot set to work
Quivering and hesitant, like a spoon-wielding toddler trying to eat soup without spilling it, the world’s first raspberry-picking robot is attempting to harvest one of the fruits.
Read more in The Guardian.
