From challenges to solutions
Facing today’s societal and environmental challenges related to food and nutrition means urgently changing our habits and behaviors. While scientific institutions like EPFL have the education and research expertise, as well as the will to foster innovation, it still exists a gap between science and industry. The IFNC aims to bring together these two worlds, in compliance with EPFL’s three main missions: education, research and innovation.
Latest news
Tackle the challenges linked to an optimal and complete utilisation of slaughtered livestock for a sustainable nutrition.
According to Coca-Cola, the sample is the first plastic bottle made using marine plastic that has been successfully recycled for food and drink packaging.
