From challenges to solutions
Facing today’s societal and environmental challenges related to food and nutrition means urgently changing our habits and behaviors. While scientific institutions like EPFL have the education and research expertise, as well as the will to foster innovation, it still exists a gap between science and industry. The IFNC aims to bring together these two worlds, in compliance with EPFL’s three main missions: education, research and innovation.
World Food Day 2019
World Food Day (WFD) is celebrated each year on 16 October to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. It was established by the Food and Agriculture Organization of the United Nations (FAO) in November 1979. Our actions are our future. Healthy diets for a #zerohunger world.
World Food Day News
Encouraging healthy diets for a zero hunger world
According to the United Nations Food and Agriculture Organization (FAO), there are now more people in the world who are obese than are malnourished.
Webinar: Cultivating Resilience
On October 16th, join Quantis + WWF + Mars Incorporated as they zero in on the most relevant sustainability topics for the food sector and essential steps along the journey to cultivating food system and business resilience.
Tackle the challenges linked to an optimal and complete utilisation of slaughtered livestock for a sustainable nutrition.
According to Coca-Cola, the sample is the first plastic bottle made using marine plastic that has been successfully recycled for food and drink packaging.
