nutriMenu brings balance in your plate.

nutriMenu is an informative and educational tool. It helps campus restaurant owners improve nutritional quality for their menus.

Change starts in the stomach.

EPFL is persuaded that the answers to climate challenges reside in the need for a healthy diet. nutriMenu is an informational and educative tool. It helps campus restaurant owners create menus with good nutritional value. It is also innovative and diversifies daily meals with more balanced ingredients and products that are in season. nutriMenu is first and foremost the initial stage of an ambitious nutritional revolution at EPFL that will materialise over the next decade

A nutritional label

Too salty? Too buttery? Lacking vegetables? Starting in september, EPFL commits to balancing your menus. Almost all of the restaurants on campus are adhering to the nutriMenu label. This scientific tool evaluates and corrects the nutritional quality of your meals on a daily basis according to national recommendations. The goal? To propose balanced and healthy meals, as well as transparent information regarding the quality of your menus.

One can learn how to eat better

Change is in the plate. EPFL is persuaded that the answers to climate challenges reside in the need for a healthy diet. nutriMenu is an informational and educative tool. It helps campus restaurant owners create menus with good nutritional value. It is also innovative and diversifies daily meals with more balanced ingredients and products that are in season.

A healthy and sustainable offer

Strawberries in February, chicken from Brazil. The nutriMenu tool helps EPFL’s restaurant owners find local, sustainable and in season alternatives to compose their meals. In this sense, they commit to the improvement of the quality of their menus, while reducing their impact on the environment. This effort is collective, for the well-being of everyone.