Download Courses and Exercices

Bachelor – Cycle propédeutique

Les cours Bachelor (Cycles propédeutique) sont accessibles sur Moodle
The Bachelor courses (Propaedeutic Cycles) are accessible on Moodlehttps://moodle.epfl.ch/course/index.php?categoryid=55

Sauf, except:

Equilibres et réactivité chimiques
CH-101
Prof. Jacques-E. Moser
Cours, exercices et annales d’examens
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Bachelor – Cycle bachelor

Les cours Bachelor (Cycles bachelor) sont accessibles sur Moodle
The Bachelor courses (Bachelor Cycles) are accessible on Moodlehttps://moodle.epfl.ch/course/index.php?categoryid=55

Sauf, except:

Chemistry of elements s and p
CH-221
Prof. Kay Severin
Version anglaise
1 –   Introduction
2 –   Structures
3 –   Hydrogen
4 –   Alkali Metals
5 –   Alkaline Earth Metals
6 –   Group III
7 –   Group IV-A
8 –   Group IV-B
9 –   Group V-A
10 – Group V-B
11 – Group VI-A
12 – Group VI-B
13 – The Halogens
14 – Nobel GasesExercice-1
Exercice-2
Exercice-3
Exercice-4
Exercice-5
Exercice-6
Exercise-7
Exercice-8
Exercice-9
Exercice-10
Version française
1 –   Introduction
2 –   Structures
3 –   L’hydrogène
4 –   Les métaux alcalins
5 –   Les métaux alcalino-terreux
6 –   Groupe III
7 –   Groupe IV-A
8 –   Groupe IV-B
9 –   Groupe V-A
10 – Groupe V-B
11 – Groupe VI-A
12 – Groupe VI-B
13 – Les Halogènes
14 – Gaz nobles Answers Exercice-1
Answers Exercice-10
Molecular Dynamics and Monte Carlo Simulations
CH-351
Prof. Ursula Röthlisberger
Courses
Introduction to Electronic Structure Methods
CH-353
Prof. Ursula Röthlisberger
Courses
Chimie physique des interfaces
CH-341
Prof. Michael Grätzel
Chapitre 1  | Chapitre 2  | Chapitre 3  | Chapitre 4
Chapitre 5  | Chapitre 6  | Chapitre 7
Législation du travail au laboratoire
ENG-432
Dr Jean-Luc Marendaz
Loi sur produits chimiques – LChim
Support de cours: Dangers chimiques  (version 4/pages)Complément:
INRS – Classes de CMR

Exercices série-1 Exercices série-2  |  Exercices série-3
Exercices série-4  |  Exercices série-5
Exercices examen 2015

Réponses exercices-1  |  Réponses exercices-2
Réponses exercices-3  |  Réponses exercices-4
Réponses exercices examen 2015

A savoir pour l’examen 2018

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Master in Molecular and Biological Chemistry

Les cours Master en chimie moléculaire et biologique sont accessibles sur Moodle,

Master courses Molecular and Biological Chemistry are available on Moodle,

https://moodle.epfl.ch/course/index.php?categoryid=78

Sauf, except:

Photochemistry I
CH-442
Prof. Jacques-E. Moser
Courses
Chemistry of small biological molecules
CH-415
Prof. Elena Goun
Courses
Chimie des denrées alimentaires
ENG-433
Dr Christian Richard
Chimiste cantonal
1 – Introduction
2 – Water
3 – Lipids
4 – Carbohydrates
5 – Proteins
6 – Essential Nutrients
7 – Additives
8 – Toxic Components
9 – Food Frauds
Photochemistry II
CH-443
Prof. Jacques-E. Moser
Courses
Supramolecular chemistry
CH-424
Prof. Kay Severin
Moodle Courses
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Master in Chemical Engineering and Biotechnology

Les cours Master en génie chimique et biotechnologie sont accessibles sur Moodle,

Master courses in Chemical Engineering and Biotechnology) are available on Moodle,

https://moodle.epfl.ch/course/index.php?categoryid=78

Sauf, Except:

Bioprocesses and downstream processing
ChE-437
Simon Crelier
Kurt Eyer
Manfred Zinn
Handouts (Simon Crelier)
DSP-1 Introduction
DSP-2a L_S Separation
DSP-2b L_S Separation
DSP-2c L_S Separation
DSP-3 Cell Lysis
DSP-4 Precipitation
DSP-5a L_L Extraction
DSP-5b ATPS
DSP-6a AdsorptionHandouts (Manfred Zinn)
Fermentation basics Part-1
Fermentation basics Part-2
Fermentation basics Part-3 (Chemostat)
Fermentation basics Part-4 (Bioreactors)
Fermentation basics Part-5 (Sterilization)
Fermentation basics Part-6 (Oxygen)
Solutions Tasks 1-4
Solutions Tasks 5-15

Brochures
GE-Affinity Chromatography
GE-Antibody Purification
GE-Expanded Bed Adsorption
GE-Gel Filtration
GE-HTPD PreDictor Plates
GE-Hydrophobic Interaction
GE-Ion Exchange
GE-Protein Purification
GE-Protein Purification Handbook
GE-Protein Sample Preparation Handbook
GE-Purifiying Challenging Proteins
GE-Recombinant Proteins
GE-Reversed Phase
GE-Stategies Protein Purification
GE-Western Blotting

Goodies
Blood plasma complete solutions
L_L Boeris-2009 Combination ATPS Polyelectrolyte Precipitation
L_L Lee & Chong Reverse Micelles Biotech DSP
L_L Nascimento-2008 Lectin Extraction Reversed Micelles
L_L Schulz Partner Extraction Columns
Pierce Cell Lysis Handbook
Rapport CS-2003 Biotech CH

Chimie des denrées alimentaires
ENG-433
Dr Christian Richard
Chimiste cantonal
1 – Introduction
2 – Water
3 – Lipids
4 – Carbohydrates
5 – Proteins
6 – Essential Nutrients
7 – Additives
8 – Toxic Components
9 – Food Frauds
Food biotechnology
ENG-436
Dr Wilbert Sybesma
Food Fermentation Technology Part-1
Food Fermentation Technology Part-2
Food Fermentation Technology Part-3
Food Enzyme Technology
Chemistry of food processes
ENG-435
Dr Imre Blank
Module 01: Water content
Module 02: Hygro-capacity
Module 03: Hygro-sensitivity
Module 04: Hygro-stability
Module 05: State diagram
Module 06: Shelf life
Module 07: Membrane separation
Module 08: Drying process
Module 09: Roller drying
Module 10: Spray Drying
Module 11: Thermal inactivation
Module 12: Cooling – Freezing
Module 13: Coffee technolgy
Module 14: Extrusion Basics
Module 15: Extrusion Applications
Module 16: Emulsion & Foams
Module 17: Dispersion application
Module 18: Chocolate TechnologyGroup Works
01-Food Preservation
02-Retorting Cans & Pet Food
03-Milk Powder
04-Ovomaltine
05-Decaffeination
06-Roasting & Frying
08-Mayonnaise
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Cours de service

Chimie analytique générale
(Pharmacie)
Prof. Lothar Helm
Cours sur Moodle (EPFL)
Chimie générale
(Médecine)
Prof. Lothar Helm
Cours sur Moodle (UNIL)
Chimie organique
(Biologie-pharmacie)
Prof. Sandrine Gerber
Cours sur Moodle (EPFL)
Chimie organique
(Médecine)
Dr Jean-Luc Marendaz
Cours sur Moodle (UNIL)