For the 2022 edition of the “Meet-the-Professors” event, the Integrative Food and Nutrition Center (IFNC) and the Center for Intelligent Systems (CIS) had decided to join forces and invited partners from the food industry on September 15th for an intensive online event.
This event allowed EPFL labs to share their expertise with food industry players and our industrial partners to share their unmet technological needs within the topics of “Applications of sensors, IoT and robotics for agri-food R&D and operations”.
With the participation of Professors Hatice Altug, Aude Billard, Dario Floreano, Olga Fink, Josie Hughes, Auke Ijspeert, Alcherio Martinoli, Devis Tuia.