The IFNC offers to its members, partners and collaborators many opportunities to learn, discover, exchange ideas, foster innovation or gain visibility.
Feeding your innovation pipeline
We are committed to create a mutual understanding between the industry needs, whether it implies a multinational, a startup or a SME, and EPFL's skills and expertise.
Here is how...
At EPFL, 350 world class Professors are working on technologies with a strong applicability to food. Thanks to an ongoing dialogue with the IFNC members, and subsequent in-depth understanding of their science requirements, we can identify and bring them the relevant knowledge that will allow our partners to address your business, societal and environmental requirements.
Being a IFNC member offers the possibility to interect with senior decision makers of leading research driven organisations.
Contact us for more information.
Events | Activities | Calls
Find below some interesting opportunities.
EIT Food | MSCA-COFUND
Together with EIT Food, the Integrative Food and Nutrition Center is looking for ambitious and innovative projects related to the food sector.
The aim is to build a consortium of excellence in order to apply for the MSCA-COFUND.
This MSCA-COFUND proposal aims to integrate international, cross-sectoral, and interdisciplinary dimensions with a fourth dimension: the entrepreneurial mind-set including skills such as social innovation and responsible research and innovation, in order to develop knowledge that benefits business and the broader society, for the ultimate purpose of transforming the Food sector. This COFUND proposal will guide top class post-doctoral fellows able to push forward and/or to translate research into innovation within the food sector, encompassing the complete food value chains and collaborating to the transformation of the food system in Europe and beyond.
If you are interested in this call and for more information, please contact Christian Schwab (IFNC Executive Director).
Take part in the 2019 Savoir-Faire Innovation Competition, organized by Foodways and Proviande, and tackle the challenges linked to an optimal and complete utilisation of slaughtered livestock for a sustainable nutrition.
Deadline for submission: 21 October 2019