Activities and events
Feeding your innovation pipeline
We are committed to create a mutual understanding between the industry needs, whether it implies a multinational, a startup or a SME, and EPFL’s skills and expertise. Here is how…
At EPFL, 350 world class Professors are working on technologies with a strong applicability to food. Thanks to an ongoing dialogue with the IFNC members, and subsequent in-depth understanding of their science requirements, we can identify and bring them the relevant knowledge that will allow our partners to address your business, societal and environmental requirements.
Being a IFNC member offers the possibility to interact with senior decision makers of leading research driven organisations.
We closely work with our partners and spread the word about the many opportunities they offer (more information below).
July, 15th: EIT Food | Inspire Summer Schools webinar
Do you want to learn more about our global food challenges and the latest innovations in Food & Agriculture? The programme will offer 5 different individual summer schools with an entrepreneurial focus: Digitalization for Circular Food Systems – Digit4Circularity, Protein for Future, Sustainable Aquaculture, Sustainable Food Packaging – REPAK, and Targeted Nutrition. Join our Webinar to learn more about Inspire Summer Schools 2021 of EIT Food!
NTN Innovation Boosters foster a culture of open innovation. They promote the transfer of knowledge between research, business and society.
Horizon Europe, the new European research and innovation programme of the EU, will be launched in 2021 with more than 80 billion EUR of funding available over the next 7 years. Find out more about the cluster 6, “Food, Bioeconomy, Natural resources, Agriculture and Environment”.
The Global Food Venture Programme of EIT Food is now recruiting highly innovative PhD students from across Europe to turn their research ideas into market value. The programme will help you upscale your skills & competences in the area entrepreneurship and business creation and develop viable business propositions in the food space!