Feeding your innovation pipeline
We are committed to create a mutual understanding between the industry needs, whether it implies a multinational, a startup or a SME, and EPFL’s skills and expertise. Here is how…
At EPFL, 350 world class Professors are working on technologies with a strong applicability to food. Thanks to an ongoing dialogue with the IFNC members, and subsequent in-depth understanding of their science requirements, we can identify and bring them the relevant knowledge that will allow our partners to address your business, societal and environmental requirements.
Being a IFNC member offers the possibility to interect with senior decision makers of leading research driven organisations.
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Events | Activities | Calls
Click here to have a look at our past events.
The Swiss Foundation for Nutrition Research (SFEFS) supports scientific research in human nutrition. The SFEFS awards an annual research grant for the first time in 2020 to researchers at the beginning of their careers whose work focuses on an innovative, promising approach to human nutrition. Deadline: 31 March 2020
Experts within the network of EIT Food will gather at EPFL on December 4th, 2019 to get insight in the barriers and challenges we are currently facing around the topic of packaging waste.