Events where participants prepare and/or distribute food on campus.
| Can be organized by | EPFL-recognized student associations |
| Authorizations required | None |
| Authorized hours | Must end by 10pm |
| Maximum number of people | Depends on the space |
| Documents required | Full description of equipment Layout |
| Special training required | EPFL training course The Basics of Food Hygiene. A GastroSuisse certificate is required |
| Booking form | Mediacom Events form |
| Deadline | 10 business days before the event |
| Music | No |
| Serve/sell alcohol | No |
| Appropriate spaces | On EPFL campus |