ENAC – PhD position to investigate the microbial community dynamics during variable hydrological forcing

Requirements :

  • educational background in microbiology
  • a strong chemistry background is an asset
  • experience or keen interest in genomic tools
  • computer skills: Word, Excel, Powerpoint
  • language: fluent English
  • self-motivation, scientific curiosity, critical thinking and rigor in experimental work
  • good communication skills and ability to work as part of an international team
  • enthusiasm, willingness to learn, good organizational skills

Work description :

 The project deals with the role of variable hydrological forcing on the microbial community dynamics in soil. The experiments will involve in the detailed probing of microbial responses to redox fluctuations associated with a rising and falling water table in column experiments as well as large lysimeter experiments. This work will involve extensive genomic characterization of the microbial communities as well as their activity.

Tasks:

  • perform column experiments and the associated microbial and geochemical analyses
  • assist in running lysimeter experiments
  • perform metagenomic studies including the bioinformatic analysis
  • participate in general laboratory tasks
  • take classes required by the doctoral school
  • write publications
  • attend and present at international conferences
  • participate in meetings of the project team

We are offering :

  • an opportunity to develop a scientific career in the context of an interdisciplinary project
  • a unique opportunity to learn high-end techniques and approach
  • excellent educational conditions and competitive remuneration
  • a multi-cultural and stimulating scientific environment

Start date : October 1st, 2019

for further information, please contact Professor Rizlan Bernier-Latmani via e-mail: [email protected].

Applicants should submit a letter of interest, a curriculum vitae, university diplomas, and the name and contact information of three referees to [email protected].